When retooling my home brewery last year, I decided to go all-out and buy a unitank. This post outlines why that’s overkill and why I’m glad I did it.
My glycol chiller includes two-stage temperature controllers. With just a little bit of work, I was able to expose this capability and add a heating circuit for my fermenter.
I missed out on the green chile harvest in 2018, so you can imagine that the small amount of chile I put away in 2017 was gone. Someone in the #talk-food channel in the work Slack mentioned that the chiles had come in, so I struck hard and fast this year.
