One of the oft-requested features for HashiCorp Nomad is job dependencies. I took some time this week to see what can be accomplished for simple workflows using Nomad-native features.
I missed out on the green chile harvest in 2018, so you can imagine that the small amount of chile I put away in 2017 was gone. Someone in the #talk-food channel in the work Slack mentioned that the chiles had come in, so I struck hard and fast this year.
Of all the things I miss from living in Albuquerque, the two most significant are the weather and New Mexico chiles.
One of the benefits of engaging in such a broad subject as home brewing is the secondary use for all that equipment and random knowledge. Friend needs to borrow a 7 gallon glass jug? I have one of those. Brother-in-law needs to rapidly cool down 6 gallons of boiling liquid? I can help with that. Neighborhood lemonade stand wants to know the specific gravity of their signature beverage? No problem.
We moved to Tallahassee in 2013. Between a new baby and a new startup, I ended up taking a break from homebrewing. For over three years, as it happened. Last year, I started again as assistant brewer for a friend, @ChrisAsa1, who is much more dedicated, to the extent that it eventually shamed/inspired me into cleaning up my equipment. Three weeks ago, I decided it was time to end my dry spell, as it were.
